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Clos du Bois
Chardonnay 2013
North Coast
Free Shipping on 4 or more

***41% OFF!***
Do you like your Chardonnay buttery and oaky? Yeah? Then you need to get this 2013 North Coast Chardonnay from Clos du Bois. Apple, pear, lemon, vanilla, nutmeg, toast, honey and cream define the palate of this juicy white. This is a great value for lovers of the archetypal California style!
 "Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complimented by toasty oak, spice and cream. The silky texture of the wine is overlaid with bright and juicy flavors of rich ripe apple and pear finishing in a long fresh aftertaste." ~Clos du Bois

Original: $16.99
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $9.99
UNIT SIZE 750.00 ml
VARIETAL: Chardonnay
GRAPE: Chardonnay
COUNTRY: United States
REGION: North Coast
Clos du Bois North Coast Chardonnay 2013
By Clos du Bois
North Coast Chardonnay
Technical Details
Winemaker: Gary Sitton 
Varietal Composition: 100% Chardonnay 
Appellation: North Coast 
Acid/pH: 5.9g/L / 3.20 
Residual Sugar: 3.8g/L 
Alcohol: 13.50% 
Aging: 30% French, 2% American
Suggested Retail: $14
Clos du Bois Classic
Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than 500 acres of estate vineyards in the heart of Sonoma County, we craft each vintage to achieve balance, intensity, and true varietal character. Lush fruit flavors and a juicy, supple palate are the hallmarks of the Clos du Bois style.
Grape Source
Fruit for this classic Chardonnay is sourced from our own estate vineyards and those of more than 100 contract growers throughout California’s North Coast appellation. Comprising six counties north of San Francisco (Napa, Sonoma, Mendocino, Lake, Marin, and Solano), the expansive North Coast is home to some of the finest vineyards in California.
Fruit was harvested cool and gently pressed at the winery in order to preserve Chardonnay’s pure fruit flavors. After settling, the must was partially barrel fermented (65%) in a combination of French and American oak, with the remaining juice undergoing fermentation in stainless steel. Malolactic fermentation was then induced to soften the wine’s acidity and impart a smooth mouthfeel. To encourage maximum flavor development, the wine was aged in barrel sur lie for six months, with the lees stirred monthly prior to bottling.
Winemaker Notes
This wine has a brilliant silver straw yellow hue. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complimented by toasty oak, spice and cream. The silky texture of the wine is overlaid with bright and juicy flavors of rich ripe apple and pear finishing in a long fresh aftertaste.
Food Pairings
This crisp, refreshing Chardonnay will complement the likes of fish prepared in lemon butter, pasta in cream sauce, and chicken dishes.
[Information is not vintage specific]
[Information provided by R&R]
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